Generally speaking, the higher the altitude that a coffee is grown, the better it is. The nice people at Eight O’Clock say the beans that built this blend came up in the rich volcanic soils of Colombia’s high mountains — which we think is probably true.

If you like the slightly sweeter taste and less acidic “feel” of an Italian Roast over City, Viennese or French Roasts, this K-Cup from Eight O’Clock Coffee could easily become the new love of your life. And the heady aroma, full body and subtle notes of chocolate and caramel and …
’nuff said!