English Breakfast Tea from Twinings (100 pack)
Teas from Kenya and Malawi provide this English Breakfast tea with its briskness and coppery-red colour; Assam gives it a robust full-bodied flavour; Chinese and Indonesian-sourced teas soften the tone and give it a distinctive Twinings subtlety.
English Breakfast is Twinings’ most popular tea. It’s a well-balanced blend of carefully selected fine teas from five famous tea-growing regions of the world, each with its own unique characteristics. The combination of these varieties results in a complex, full-bodied cup of tea that will lively up any time of your day.
To brew the perfect cup of Twinings English Breakfast tea, pour “just boiled” water over the tea. Prolonged boiling will reduce the oxygen content of the water making the tea taste flat. Twinings recommends steeping their black teas for 3-5 minutes.