Caribou Coffee’s Daybreak Morning Blend is a nutty blend of Costa Rican, Guatemalan, Colombian and Ethiopian beans roasted to a chocolate brown. Just thinking about all these places makes morning traffic on Front Street seem like not such a bad place to be after all.

Extra Bold Donut House coffee feels familiar from the very first sip.

The 100% Arabica beans in these Dunkin’ Dark K-Cups are roasted a little longer than Dunkin’s Original Blend making a slightly richer and bolder cup while staying true to the signature smoothness you expect from America’s Favorite Coffee. And their 30% Rainforest Alliance Certified coffee content means this dark roast feels as great as it tastes.

As in the age of sailing ships, West Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a lungo with a truly intense character.

Green Mountain’s darkest roast. A continental tradition that’s smoky and sweet.

Vanilla is one of the world’s most complex and nuanced flavours – which is probably why we love it sooooo much. Green Mountain’s French Vanilla captures the essence of exotic vanilla and offers a sweet, round and creamy body.

Try Dunkin’ Donuts new Hazelnut coffee in Keurig K-Cups. Dunkin’ Donuts’ coffee experts choose only premium 100% Arabica beans and roasted hazelnut giving this flavoured coffee a soothing, sweet aroma. Rich colour swirls harmoniously with cream as you add your favourite sweeteners and you’ll appreciate the velvety texture with every warm sip.

A lighter roasted coffee, Green Mountain’s Hazelnut whole bean blend is buttery and sweet with the rich flavour of warm roasted nuts. One whiff and you’ll fondly remember last autumn in Piedmont, or was it Tuscany?

A true double shot capsule with 11.5 grams of the finest espresso blend. This new capsule from Lavazza is basically the same blend as its Espresso Intenso capsule but with 40% more coffee.

A full-bodied coffee blend with an intense flavour and thick, persistent crema.

Lavazza Blue Espresso Dolce Capsules offer perfectly ground, measured, and tamped beans from India and Brazil.

Intensely roasted and rich in flavor, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto. A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.

A blend of pure Arabica from South and Central America, Livanto is a well-balanced and -rounded espresso characterized by a roasted caramelized note.

A deep, dark-roasted delight, done right. This rich, heavy-bodied cup with its ripe fruit and berry notes epitomizes the time-honored Italian tradition of dark-roasted coffeehouse brews.
Bold yet ideally balanced, with a subtle hint of smokiness and a sweet, clean finish, our Italian Roast is a hearty and flavourful testament to the art of dark roasting.