As in the age of sailing ships, West Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a lungo with a truly intense character.

Let your senses indulge in this intense and full bodied coffee experience.

Vanilla is one of the world’s most complex and nuanced flavours – which is probably why we love it sooooo much. Green Mountain’s French Vanilla captures the essence of exotic vanilla and offers a sweet, round and creamy body.

Green Mountain’s Half-Caff Blend is the best of both worlds!

Try Dunkin’ Donuts new Hazelnut coffee in Keurig K-Cups. Dunkin’ Donuts’ coffee experts choose only premium 100% Arabica beans and roasted hazelnut giving this flavoured coffee a soothing, sweet aroma. Rich colour swirls harmoniously with cream as you add your favourite sweeteners and you’ll appreciate the velvety texture with every warm sip.

When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste – as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.

INTENSE AND CREAMY:

Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.

A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

A deep, dark-roasted delight, done right. This rich, heavy-bodied cup with its ripe fruit and berry notes epitomizes the time-honored Italian tradition of dark-roasted coffeehouse brews.
Bold yet ideally balanced, with a subtle hint of smokiness and a sweet, clean finish, our Italian Roast is a hearty and flavourful testament to the art of dark roasting.

Mild, smooth and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.

This inspired blend of medium roasted Central American coffees and darker-roasted Indonesians is rich and robust, with ample body to stand up to all the cream and sugar that you might want to add to the party.

The only thing missing is the caffeine. Still bold. Still refined. And very, very smooth. Water Process decaffeinated.

When you want the smooth taste of Dunkin’ Donuts® Original Blend coffee, without the caffeine — Presto! Dunkin’ Decaf. Made with their unique blend of 100% Arabica, Central and South American coffee beans Dunkin’ Decaf K-Cups are the same great quality you have come to expect from their restaurants — now in the comfort of your own Bermuda kitchen or office.

If you’ve ever been to Canada you know we’re not exaggerating when we say that the entire country smells like this stuff. No one knows what’s in it other than 100% Arabica, but there’s something secret about it that makes you want to be nice to people and say you’re sorry and maybe get a puppy.