Simplicity at its best…..
The malty cereal notes are unfolded with the perfect blend of Arabicas from Brazil & Colombia

The flowery and blueberry notes of this East African Arabica makes Aflorazio a delicate coffee with an unexpected touch of musk.

The dark smoky character of this Central American Blend of Robusta & Arabicas is enriched by notes reminiscent of cocoa and vanilla.

As caramel and sweet toasted bread aromas appear, they set the pace for the soft and mellow notes of this mildly roasted pure Arabica blend.

Lightly roasted, this balanced, round blend reveals biscuity notes with a distinct sweet aroma.

This highly roasted full-bodied Espresso is made with Arabicas from Costa Rica & South America. The hint of Robusta contrast with smooth cereal notes.

Perfectly toasted cereal notes followed by subtle white floral notes, this combination of Arabica beans brings you back to life with the harmonious medium roast.

The flavor of vanilla brings a velvety layer of taste to this smooth and balanced blend.

Having a sweet taste with a distinct nutty aroma this lightly roasted blend is infused with a hazelnut flavor to create a smooth and balanced coffee.