COSI capsules from Nespresso
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes for a mild and delicately toasted taste.
- Intensity: 4
- Tasting Mode: 1.35 oz espresso
Arabicas from Costa Rica give this blend its characteristic cereal and lightly toasted notes, while the finest Arabicas from Kenya bring out its delicate fruity notes, both harmonised by Latin American Arabicas.
A light roasting, perfectly executed by the Nespresso Master Roasters, creates a delicate and balanced marriage of lightly toasted cereal and fruity notes.
Mild cereal and lightly toasted notes enhanced by subtle fruity notes.