Breakfast Blend from Green Mountain
This is Keurig Green Mountain’s classic, lively and vibrant New England breakfast cup. It offers a snappy, crisp and citrusy Central American coffee matched with the sweetness, body and depth of an Indonesian bean to create a wakeful blend.
“Great balance of vibrancy and sweetness. The right body brings harmony to sparkling acidity and toasted nut tones.”
— Lindsey Bolger, Director of Coffee Sourcing and Relationships, Keurig Green Mountain
“The aroma is rich with floral notes and a pungent black-currant-like fruit. Delicately and sweetly tart acidity; smooth, silky mouthfeel. The black currant note carries into the cup with an enveloping hint of dark chocolate. Slight hint of drying astringency in the finish.”
— Kenneth Davids, CoffeeReview.com, February, 2011