"Great balance of vibrancy and sweetness. The right body brings harmony to sparkling acidity and toasted nut tones."
— Lindsey Bolger, Director of Coffee Sourcing and Relationships, Keurig Green Mountain

"The aroma is rich with floral notes and a pungent black-currant-like fruit. Delicately and sweetly tart acidity; smooth, silky mouthfeel. The black currant note carries into the cup with an enveloping hint of dark chocolate. Slight hint of drying astringency in the finish."
— Kenneth Davids, CoffeeReview.com, February, 2011