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Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich and distinct aroma and a strong typical cereal note.

A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes for a mild and delicately toasted taste.