The sweet flavour of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.

Wake up to a bold, yet exceptionally smooth blend with a subtle smoky note. Folgers Gourmet Selections® Black Silk Coffee is just what fans of dark-roasted coffees are looking for.

This is Keurig Green Mountain’s classic, lively and vibrant New England breakfast cup. It offers a snappy, crisp and citrusy Central American coffee matched with the sweetness, body and depth of an Indonesian bean to create a wakeful blend.

Starbucks created this lighter blend in 1998: they say it’s “more toasty than roasty” which is kind of fun, unlike getting out of bed which is NOT fun at all, which is probably why this less intense brew (that you can actually sleep through) is so popular. You just have to open your eyes long enough to order some for yourself.

“Buttery rich. Silky smooth. Captivatingly caramelicious.” “Make those special “me” moments even more delectable with an enticingly light cup of Café Caramel. Each blissfully buttery sip is a reminder that life really does taste better with caramel on top.”

Okay. In our opinion that is a bit over the top from the Green Mountain product copywriting department but here’s what a real person had to say about it, “There aren’t enough descriptive words to convey how yummy this coffee tastes! It’s rich, creamy, and sweet enough that no creamer is necessary. I shared the box with my mom, but I think I’m going to have to be selfish next time and keep it all for myself :)”

A passion for all things Italian inspired this full-bodied blend of Latin American, Asia-Pacific and Starbucks’ Italian Roast coffees. Caffè Verona® is rich and well-balanced with a dark cocoa texture and a roasted sweetness.

Folgers Gourmet Selections® Caramel Drizzle® has a soft, smooth caramel flavour with a warm finish. It’s brewed for the coffee lover with a soft spot for sweets, each sip perfectly pairs together the decadence you desire and the coffee you love.

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Green Mountain’s signature decaffeinated blend is comprised of American coffees, and marked by smooth, rich flavour, a lively aroma and mellow acidity.

Generally speaking, the higher the altitude that a coffee is grown, the better it is. The nice people at Eight O’Clock say the beans that built this blend came up in the rich volcanic soils of Colombia’s high mountains — which we think is probably true.

A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes for a mild and delicately toasted taste.