A full-bodied coffee blend with an intense flavour and thick, persistent crema.

A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

Bright, sweet and engaging. Green Mountain’s Breakfast Blend could become your favourite way to start the day.

In an emergency you can always mix hot chocolate with coffee and make your own Café Mocha or Mocha Java or Java Mocha but Café Escapes to the rescue — no more mess!
In this Café Mocha, delicious Green Mountain coffee shares top billing with rich, creamy chocolate — peace and harmony.

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich and distinct aroma and a strong typical cereal note.

A luxurious blend of caramel, toasty brown sugar and vanilla cream flavours make this a real treat for Sunday, or any day of the week.

Folgers Gourmet Selections® Classic Roast Coffee is made from Mountain Grown® beans, the world’s richest and most aromatic.

A high-altitude treasure from the land of legendary coffee. A prized coffee, born of the mountains in a land steeped in the coffee-growing tradition. Accented by bright, bold fruit notes and a distinctive hint of walnut, this deep-roasted cup possesses a sweet, full-bodied finish that elevates satisfaction into a realm all its own.

Green Mountain sources coffees for Colombian Fair Trade Select from cooperatives high in the mountains of Southwestern Colombia. Prominent among these is the Cooperative Association of Southern Cauca (COSURCA).

Green Mountain’s signature decaffeinated blend is comprised of American coffees, and marked by smooth, rich flavour, a lively aroma and mellow acidity.

Generally speaking, the higher the altitude that a coffee is grown, the better it is. The nice people at Eight O’Clock say the beans that built this blend came up in the rich volcanic soils of Colombia’s high mountains — which we think is probably true.

Spellbinding complexity. Deep, dark and intense.

Green Mountain’s Dark Magic Extra Bold K-Cup offers the rich aromatics and flavour qualities of espresso, tailored specifically for the unique brewing parameters of a K-Cup. Ideal with milk — divine with cream — its intensity is balanced by its complexity and subtle sweetness.

Caribou Coffee’s Daybreak Morning Blend is a nutty blend of Costa Rican, Guatemalan, Colombian and Ethiopian beans roasted to a chocolate brown. Just thinking about all these places makes morning traffic on Front Street seem like not such a bad place to be after all.