“Buttery rich. Silky smooth. Captivatingly caramelicious.” “Make those special “me” moments even more delectable with an enticingly light cup of Café Caramel. Each blissfully buttery sip is a reminder that life really does taste better with caramel on top.”

Okay. In our opinion that is a bit over the top from the Green Mountain product copywriting department but here’s what a real person had to say about it, “There aren’t enough descriptive words to convey how yummy this coffee tastes! It’s rich, creamy, and sweet enough that no creamer is necessary. I shared the box with my mom, but I think I’m going to have to be selfish next time and keep it all for myself :)”

Generally speaking, the higher the altitude that a coffee is grown, the better it is. The nice people at Eight O’Clock say the beans that built this blend came up in the rich volcanic soils of Colombia’s high mountains — which we think is probably true.