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India Origin capsules from Nespresso
When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste – as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
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Intenso “Double Shot” Espresso by Lavazza BLUE
A true double shot capsule with 11.5 grams of the finest espresso blend. This new capsule from Lavazza is basically the same blend as its Espresso Intenso capsule but with 40% more coffee.
A full-bodied coffee blend with an intense flavour and thick, persistent crema.
Lavazza Blue Espresso Dolce Capsules offer perfectly ground, measured, and tamped beans from India and Brazil.
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Ispirazione Decaffeinato Ristretto Italiano capsules from Nespresso
Intensely roasted and rich in flavor, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto. A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.
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Ispirazione Firenze Decaffeinato Arpeggio capsules from Nespresso
INTENSE AND CREAMY:
Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.
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Ispirazione Palermo Kazaar capsules from Nespresso
A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
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Italian Roast Decaf from Barista Prima
The direct-process decaffeinated version of this exquisite deep, dark-roasted delight. A heavy-bodied cup with ripe fruit and berry notes, epitomizing the time-honored Italian tradition of dark-roasted coffeehouse brews.
Bold yet ideally balanced, with a subtle hint of smokiness and a sweet, clean finish, our Italian Roast is a hearty and flavourful testament to the art of dark roasting.In stock
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Italian Roast Extra Bold from Tully’s
Tully’s opened its first coffee shop in 1992 in Seattle, which is about as far from Italy or a coffee plantation as you can get on this planet. To their credit, however, Tully’s and Keurig Green Mountain have somehow magically managed to get a deep, dark, smooth flavour AND the bright feel of Sicilian sunshine in this slow-roasted, extra bold blend.
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Italian Roast from Barista Prima
A deep, dark-roasted delight, done right. This rich, heavy-bodied cup with its ripe fruit and berry notes epitomizes the time-honored Italian tradition of dark-roasted coffeehouse brews.
Bold yet ideally balanced, with a subtle hint of smokiness and a sweet, clean finish, our Italian Roast is a hearty and flavourful testament to the art of dark roasting.In stock
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Kenyan Highland from Green Mountain (Grounds)
Single Origin, Green Mountain Fair Trade Kenyan Highland Cooperatives beans fairly burst with big, grapefruit-toned brightness, black raspberry and burgundy flavours of brown sugar, bergamot and black tea as well as a distinctive jasmine and coffee-flower fragrance in its long, rewarding finish.
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Nantucket Blend from Green Mountain
Easily Green Mountain’s most complex blend, Nantucket Blend® brings together four coffees from three continents — roasted and blended to create a cup of exceptional character and distinctiveness.
Nantucket Blend has inspired a loyal following for more than 20 years.
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Nantucket Blend from Green Mountain
Easily, Green Mountain’s most complex blend, Nantucket Blend® brings together four coffees — from three continents — each roasted separately to a unique roast level, and blended after roasting. It’s inspired a loyal following for more than 20 years.
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Newman’s Special Decaf from Newman’s Own
This inspired blend of medium roasted Central American coffees and darker-roasted Indonesians is rich and robust, with ample body to stand up to all the cream and sugar that you might want to add to the party.
The only thing missing is the caffeine. Still bold. Still refined. And very, very smooth. Water Process decaffeinated.
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Original Blend Decaf from Dunkin’ Donuts
When you want the smooth taste of Dunkin’ Donuts® Original Blend coffee, without the caffeine — Presto! Dunkin’ Decaf. Made with their unique blend of 100% Arabica, Central and South American coffee beans Dunkin’ Decaf K-Cups are the same great quality you have come to expect from their restaurants — now in the comfort of your own Bermuda kitchen or office.
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Original Blend from Tim Hortons
If you’ve ever been to Canada you know we’re not exaggerating when we say that the entire country smells like this stuff. No one knows what’s in it other than 100% Arabica, but there’s something secret about it that makes you want to be nice to people and say you’re sorry and maybe get a puppy.
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Original Roast from Maxwell House
Until the late 1980s, long before K-Cups, double-doubles, grandes and ventis, Maxwell House was the largest-selling coffee in the United States. These Original Roast K-Cups are a reliably-smooth return to that balanced and flavourful medium-roast cup and still “good to the last drop.”
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Perfetto Espresso Roast from Lavazza
Made from 100% carefully selected Arabica beans from Central and South America, Lavazza Perfetto K-Cups from Convenience Coffee are bold with lingering caramel notes.
Perfetto is roasted longer to produce a “perfect” and characteristically Italian dark profile. This K-Cup is an excellent choice if you love the pure pleasure of espresso roasts.
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Pike Place Roast Decaf from Starbucks
Pike Place Roast Decaf pays homage to Seattle’s historic Pike Place Market — a location of rich history and vital importance to both Starbucks and the Emerald City. It was in this market that the original Starbucks opened in 1971.
Pike Place Roast is a delicious blend with soft acidity, smooth body and subtle flavours of cocoa and toasted nuts.
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Pike Place Roast from Starbucks
Pike Place Roast pays homage to Seattle’s historic Pike Place Market — a location of rich history and vital importance to both Starbucks and the Emerald City. It was in this market that the original Starbucks opened in 1971.
Pike Place Roast is a delicious blend with soft acidity, smooth body and subtle flavours of cocoa and toasted nuts.
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Redwood Roast by Guy Fieri
Big, strong and natural like mighty California redwood forests, Redwood Roast is a bold French-roasted blend from Celebrity Chef Guy Fieri’s coffee menu.
Fieri says, “Really good coffee’s always been super important to me. It’s gotta be the real deal with big bold flavours […] Fans are going to dig the huge taste, big aroma and funky flavours in my brand new collection.”
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REVV Afterburner from Green Mountain
REVV’s boldest blend: The Wikipedia afterburner page explains that this component provides “an increase in thrust, usually for supersonic flight.” REVV Afterburner is the supersonic coffee version of this phenomenon: strong enough to help you meet short deadlines; live through long meetings; and manage Monday mornings.
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REVV No Surrender from Green Mountain
REVV’s smoothest tasting cup of joe: delightfully smooth, devastatingly strong, definitively bold. This never-give-up K-Cup opens on a background of molasses and vanilla, blending dark chocolate high notes and finishes deep, dark and sweet.
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REVV Turbocharger from Green Mountain
The darkest REVV roast: magically complex with a strong, almost smoky aroma and notes of sweet chocolate and walnut.
“The power of imagination (and REVV Turbocharger coffee) makes us infinite.”
— John Muir (he didn’t actually say that about REVV Turbocharger but if he had come out of the forest long enough… and in the right century… and with electricity and Keurig brewers to try some…)In stock
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Salted Caramel from Torani
The richness of buttery caramel flavouring and a pinch of salt bring this Torani coffee blend to new heights in this delectable coffee that creates moments to savour.
One reviewer said, “This is the best caramel flavoured coffee that I have found and it smells just as delicious as it tastes.”
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The Original from Eight O’Clock
Eight in the morning, eight in the evening, eight minutes before or eight minutes after the hour… this is the 100% Arabica blend that started it all for Eight O’Clock Coffee. It’s still sweet and fruity – imagine – after 150 years! Irresistible, balanced, iconic.
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Veranda Blend from Starbucks
Starbucks roasts this blend of specially chosen Latin American beans for a shorter time allowing the delicate nuances of soft cocoa and lightly toasted nuts to blossom.
Mellow and flavourful, this coffee brews a delightfully gracious cup that’s perfect for welcoming friends.
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Vermont Country Blend from Green Mountain (Grounds)
A darker-roasted base gives Green Mountain Vermont Country Blend its mellow, toasty flavours and velvety feel, while lighter-roasted beans provide clarity and a winning finish — an engaging blend that reveals itself in layers. The result is brisk and bright, yet undeniably smooth.
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