Starbucks created this lighter blend in 1998: they say it’s “more toasty than roasty” which is kind of fun, unlike getting out of bed which is NOT fun at all, which is probably why this less intense brew (that you can actually sleep through) is so popular. You just have to open your eyes long enough to order some for yourself.

“Buttery rich. Silky smooth. Captivatingly caramelicious.” “Make those special “me” moments even more delectable with an enticingly light cup of Café Caramel. Each blissfully buttery sip is a reminder that life really does taste better with caramel on top.”

Okay. In our opinion that is a bit over the top from the Green Mountain product copywriting department but here’s what a real person had to say about it, “There aren’t enough descriptive words to convey how yummy this coffee tastes! It’s rich, creamy, and sweet enough that no creamer is necessary. I shared the box with my mom, but I think I’m going to have to be selfish next time and keep it all for myself :)”