Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

“Buttery rich. Silky smooth. Captivatingly caramelicious.” “Make those special “me” moments even more delectable with an enticingly light cup of Café Caramel. Each blissfully buttery sip is a reminder that life really does taste better with caramel on top.”

Okay. In our opinion that is a bit over the top from the Green Mountain product copywriting department but here’s what a real person had to say about it, “There aren’t enough descriptive words to convey how yummy this coffee tastes! It’s rich, creamy, and sweet enough that no creamer is necessary. I shared the box with my mom, but I think I’m going to have to be selfish next time and keep it all for myself :)”

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich and distinct aroma and a strong typical cereal note.

Folgers Gourmet Selections® Classic Roast Coffee is made from Mountain Grown® beans, the world’s richest and most aromatic.

Almost every line of ground coffees has a medium roasted Colombian in it, and that’s a good thing because there are a lot of very satisfied coffee lovers who love that place — somewhere in the happy place between light-roasted and full-speed-ahead espresso. Colombia El Niño is that — a great, well-balanced, 100% Colombian Highland blend from Hurricane for everyday.

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Generally speaking, the higher the altitude that a coffee is grown, the better it is. The nice people at Eight O’Clock say the beans that built this blend came up in the rich volcanic soils of Colombia’s high mountains — which we think is probably true.

Spellbinding complexity. Deep, dark and intense.

Green Mountain’s Dark Magic Extra Bold K-Cup offers the rich aromatics and flavour qualities of espresso, tailored specifically for the unique brewing parameters of a K-Cup. Ideal with milk — divine with cream — its intensity is balanced by its complexity and subtle sweetness.

Green Mountain’s darkest Extra Bold ever! Double Black Diamond is heavy-bodied, with a dark and toasty flavor. On a darkness scale of 1-10, this one is an 11!

As in the age of sailing ships, West Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a lungo with a truly intense character.

Let your senses indulge in this intense and full bodied coffee experience.

Vanilla is one of the world’s most complex and nuanced flavours – which is probably why we love it sooooo much. Green Mountain’s French Vanilla captures the essence of exotic vanilla and offers a sweet, round and creamy body.

A lightly roasted Decaf coffee made truly special with sweet, buttery, rich taste of golden hazelnuts.

Green Mountain’s Hazelnut coffee offers more of the toasted, buttery hazelnut flavor you’ve come to love. Its body is round and rich, and its finish resonates sweetly.

INTENSE AND CREAMY:

Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.

A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

The direct-process decaffeinated version of this exquisite deep, dark-roasted delight. A heavy-bodied cup with ripe fruit and berry notes, epitomizing the time-honored Italian tradition of dark-roasted coffeehouse brews.
Bold yet ideally balanced, with a subtle hint of smokiness and a sweet, clean finish, our Italian Roast is a hearty and flavourful testament to the art of dark roasting.

Mild, smooth and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.