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100% Colombian from Café Bustelo
Most roasters and blenders of our 100% Colombian-origin coffees tout their variety as having “a rich, full-bodied flavour” but these coffee K-Cups from Café Bustelo are all that with a richness born of the colourful flavours of their Cuban design and a depth derived from their Colombian heritage.
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Café Caramel from Café Escapes
“Buttery rich. Silky smooth. Captivatingly caramelicious.” “Make those special “me” moments even more delectable with an enticingly light cup of Café Caramel. Each blissfully buttery sip is a reminder that life really does taste better with caramel on top.”
Okay. In our opinion that is a bit over the top from the Green Mountain product copywriting department but here’s what a real person had to say about it, “There aren’t enough descriptive words to convey how yummy this coffee tastes! It’s rich, creamy, and sweet enough that no creamer is necessary. I shared the box with my mom, but I think I’m going to have to be selfish next time and keep it all for myself :)”
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Café Mocha Cocoa from Cafe Escapes
In an emergency you can always mix hot chocolate with coffee and make your own Café Mocha or Mocha Java or Java Mocha but Café Escapes to the rescue — no more mess!
In this Café Mocha, delicious Green Mountain coffee shares top billing with rich, creamy chocolate — peace and harmony.In stock
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Café Vanilla from Café Escapes
Green Mountain Coffee Roasters calls these new Café Escapes K-Cups a “A tantalizing cup of the world’s favourite flavour” and goes on to say that “there’s no such thing as plain vanilla when it comes to this inviting Café Escapes treat. It’s a delicately sweet, surprisingly light-tasting, delicious coffee that you’ll want to enjoy every day.”
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Caramel Drizzle from Folgers
Folgers Gourmet Selections® Caramel Drizzle® has a soft, smooth caramel flavour with a warm finish. It’s brewed for the coffee lover with a soft spot for sweets, each sip perfectly pairs together the decadence you desire and the coffee you love.
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Colombia El Niño from Hurricane Coffee
Almost every line of ground coffees has a medium roasted Colombian in it, and that’s a good thing because there are a lot of very satisfied coffee lovers who love that place — somewhere in the happy place between light-roasted and full-speed-ahead espresso. Colombia El Niño is that — a great, well-balanced, 100% Colombian Highland blend from Hurricane for everyday.
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Colombia from Barista Prima
A high-altitude treasure from the land of legendary coffee. A prized coffee, born of the mountains in a land steeped in the coffee-growing tradition. Accented by bright, bold fruit notes and a distinctive hint of walnut, this deep-roasted cup possesses a sweet, full-bodied finish that elevates satisfaction into a realm all its own.
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Colombian Peaks from Eight O’Clock
Generally speaking, the higher the altitude that a coffee is grown, the better it is. The nice people at Eight O’Clock say the beans that built this blend came up in the rich volcanic soils of Colombia’s high mountains — which we think is probably true.
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Dark Italian Roast from Eight O’Clock
If you like the slightly sweeter taste and less acidic “feel” of an Italian Roast over City, Viennese or French Roasts, this K-Cup from Eight O’Clock Coffee could easily become the new love of your life. And the heady aroma, full body and subtle notes of chocolate and caramel and …
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Dark Magic Decaf from Green Mountain
Spellbinding complexity. Deep, dark and intense.
Green Mountain’s Dark Magic Extra Bold K-Cup offers the rich aromatics and flavour qualities of espresso, tailored specifically for the unique brewing parameters of a K-Cup. Ideal with milk — divine with cream — its intensity is balanced by its complexity and subtle sweetness.
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Dark Magic from Green Mountain
Spellbinding complexity. Deep, dark and intense.
Green Mountain’s Dark Magic Extra Bold K-Cup offers the rich aromatics and flavour qualities of espresso, tailored specifically for the unique brewing parameters of a K-Cup. Ideal with milk — divine with cream — its intensity is balanced by its complexity and subtle sweetness.
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Dark Roast from Tim Hortons
The junior hockey team marketing department at Tim Hortons wanted this to be a seasonal blend called “Winter Roast” but now that winter lasts from November to October in Canada it’s hardly a season anymore so they settled for boring old “Dark Roast” like everyone else’s marketing department.
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FORTISSIO LUNGO capsules from Nespresso
As in the age of sailing ships, West Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a lungo with a truly intense character.
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French Roast from Barista Prima
Barista Prima’s French Roast is an intensely bold, elegantly-bodied cup that provides indisputable proof of their roastmasters’ consummate artistry.
Highest quality Arabica beans are guided to the very edge of noir – just beyond their second crack – then eased back, masterfully, to reveal their rich, full-flavoured complexity. It’s a delicate balancing act that demands beans of the utmost quality; high altitude Arabica capable of withstanding the intense heat demanded by this darker roast.
Barista Prima Coffeehouse® roastmasters excel at carefully monitoring the tenuous balance between roast and flavour that results in a daringly dark, smoky-sweet brew with a surprisingly light feel.In stock
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French Vanilla Decaf from Green Mountain
Vanilla is one of the world’s most complex and nuanced flavours – which is probably why we love it so. Green Mountain’s French Vanilla captures even more of the essence of exotic vanilla, and offers a sweet, round and creamy body, too.
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French Vanilla from Dunkin’ Donuts
Made from 100% Arabica beans, these French Vanilla K-Cups from Dunkin’ Donuts have a silky sweet vanilla aroma to match their rich, smooth taste. Dunkin’ Donuts French Vanilla K-Cup® pods are designed especially for the Keurig K-Cup brewing system.
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Hawaiian Blend Extra Bold from Tully’s
The perfect getaway for when you just can’t get away. Tully’s Hawaiian Blend is made from 100% Arabica beans, 10% of which are straight from another island paradise — Hawaii. Aloha! It’s a simple, tropical, breezy and mildly sweet vacation in a cup.
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Hazelnut Decaf from Green Mountain
A lightly roasted Decaf coffee made truly special with sweet, buttery, rich taste of golden hazelnuts.
Green Mountain’s Hazelnut coffee offers more of the toasted, buttery hazelnut flavor you’ve come to love. Its body is round and rich, and its finish resonates sweetly.
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Hazelnut from Dunkin’ Donuts
Try Dunkin’ Donuts new Hazelnut coffee in Keurig K-Cups. Dunkin’ Donuts’ coffee experts choose only premium 100% Arabica beans and roasted hazelnut giving this flavoured coffee a soothing, sweet aroma. Rich colour swirls harmoniously with cream as you add your favourite sweeteners and you’ll appreciate the velvety texture with every warm sip.
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Hazelnut from Green Mountain
A lightly roasted coffee made truly special with sweet, buttery, rich taste of golden hazelnuts.
Green Mountain’s Hazelnut coffee offers more of the toasted, buttery hazelnut flavor you’ve come to love. Its body is round and rich, and its finish resonates sweetly.
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India Origin capsules from Nespresso
When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste – as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
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Ispirazione Decaffeinato Ristretto Italiano capsules from Nespresso
Intensely roasted and rich in flavor, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto. A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.
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Ispirazione Firenze Decaffeinato Arpeggio capsules from Nespresso
INTENSE AND CREAMY:
Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.
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Ispirazione Palermo Kazaar capsules from Nespresso
A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
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Italian Roast Decaf from Barista Prima
The direct-process decaffeinated version of this exquisite deep, dark-roasted delight. A heavy-bodied cup with ripe fruit and berry notes, epitomizing the time-honored Italian tradition of dark-roasted coffeehouse brews.
Bold yet ideally balanced, with a subtle hint of smokiness and a sweet, clean finish, our Italian Roast is a hearty and flavourful testament to the art of dark roasting.In stock
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Italian Roast Extra Bold from Tully’s
Tully’s opened its first coffee shop in 1992 in Seattle, which is about as far from Italy or a coffee plantation as you can get on this planet. To their credit, however, Tully’s and Keurig Green Mountain have somehow magically managed to get a deep, dark, smooth flavour AND the bright feel of Sicilian sunshine in this slow-roasted, extra bold blend.
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Italian Roast from Barista Prima
A deep, dark-roasted delight, done right. This rich, heavy-bodied cup with its ripe fruit and berry notes epitomizes the time-honored Italian tradition of dark-roasted coffeehouse brews.
Bold yet ideally balanced, with a subtle hint of smokiness and a sweet, clean finish, our Italian Roast is a hearty and flavourful testament to the art of dark roasting.In stock
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MIDNIGHT DARK from Dunkin’ Donuts
The 100% Arabica beans in these Dunkin’ Dark K-Cups are roasted a little longer than Dunkin’s Original Blend making a slightly richer and bolder cup while staying true to the signature smoothness you expect from America’s Favorite Coffee. And their 30% Rainforest Alliance Certified coffee content means this dark roast feels as great as it tastes.
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Nantucket Blend from Green Mountain
Easily, Green Mountain’s most complex blend, Nantucket Blend® brings together four coffees — from three continents — each roasted separately to a unique roast level, and blended after roasting. It’s inspired a loyal following for more than 20 years.
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Newman’s Special Decaf from Newman’s Own
This inspired blend of medium roasted Central American coffees and darker-roasted Indonesians is rich and robust, with ample body to stand up to all the cream and sugar that you might want to add to the party.
The only thing missing is the caffeine. Still bold. Still refined. And very, very smooth. Water Process decaffeinated.
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Original Blend Decaf from Dunkin’ Donuts
When you want the smooth taste of Dunkin’ Donuts® Original Blend coffee, without the caffeine — Presto! Dunkin’ Decaf. Made with their unique blend of 100% Arabica, Central and South American coffee beans Dunkin’ Decaf K-Cups are the same great quality you have come to expect from their restaurants — now in the comfort of your own Bermuda kitchen or office.
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