The sweet flavour of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.

Wake up to a bold, yet exceptionally smooth blend with a subtle smoky note. Folgers Gourmet Selections® Black Silk Coffee is just what fans of dark-roasted coffees are looking for.

Bright, sweet and engaging. Green Mountain’s Breakfast Blend could become your favourite way to start the day.

Green Mountain Coffee Roasters calls these new Café Escapes K-Cups a “A tantalizing cup of the world’s favourite flavour” and goes on to say that “there’s no such thing as plain vanilla when it comes to this inviting Café Escapes treat. It’s a delicately sweet, surprisingly light-tasting, delicious coffee that you’ll want to enjoy every day.”

Drizzles of sweet, buttery caramel and brown sugar with swirls of vanilla cream. A (thankfully!) guilt-free flavour treat.

Lavazza Classico’s balanced roast time produces its intense signature aroma of dried fruits. Its rich, full-bodied flavour speaks Italian.

A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes for a mild and delicately toasted taste.

Spellbinding complexity. Deep, dark and intense.

Green Mountain’s Dark Magic Extra Bold K-Cup offers the rich aromatics and flavour qualities of espresso, tailored specifically for the unique brewing parameters of a K-Cup. Ideal with milk — divine with cream — its intensity is balanced by its complexity and subtle sweetness.

Barista Prima’s French Roast is an intensely bold, elegantly-bodied cup that provides indisputable proof of their roastmasters’ consummate artistry.
Highest quality Arabica beans are guided to the very edge of noir – just beyond their second crack – then eased back, masterfully, to reveal their rich, full-flavoured complexity. It’s a delicate balancing act that demands beans of the utmost quality; high altitude Arabica capable of withstanding the intense heat demanded by this darker roast.
Barista Prima Coffeehouse® roastmasters excel at carefully monitoring the tenuous balance between roast and flavour that results in a daringly dark, smoky-sweet brew with a surprisingly light feel.

Vanilla is one of the world’s most complex and nuanced flavours – which is probably why we love it so. Green Mountain’s French Vanilla captures even more of the essence of exotic vanilla, and offers a sweet, round and creamy body, too.

Green Mountain’s Half-Caff Blend is the best of both worlds!

Intensely roasted and rich in flavor, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto. A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.

A blend of pure Arabica from South and Central America, Livanto is a well-balanced and -rounded espresso characterized by a roasted caramelized note.

A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.

Mild, smooth and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.

It seems only natural that two companies with a shared vision of a better world would unite to bring you exceptional Fair Trade Certified®, Organic coffee and the chance to make a difference.

When you want the smooth taste of Dunkin’ Donuts® Original Blend coffee, without the caffeine — Presto! Dunkin’ Decaf. Made with their unique blend of 100% Arabica, Central and South American coffee beans Dunkin’ Decaf K-Cups are the same great quality you have come to expect from their restaurants — now in the comfort of your own Bermuda kitchen or office.