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St. Patrick’s Day Coffee

Happy St. Patrick’s Day! It’s still a little cold, so here’s something to keep you warm, and celebrate this popular Irish holiday.

Irish Mocha with Torani


  • Pour espresso into a serving glass.
  • Combine Torani Chocolate Sauce and milk. Steam/froth, and pour into serving glass. Reserve the froth.
  • Mix Torani Peppermint syrup and heavy cream. Whip lightly.
  • Slowly pour/float peppermint cream over the coffee.
  • Can garnish with whipped cream, coco powder, mint and/or green sugar

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