Nespresso

Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich and distinct aroma and a strong typical cereal note.

A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes for a mild and delicately toasted taste.

As in the age of sailing ships, West Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a lungo with a truly intense character.

A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

Master Origin Nicaragua with “Black-Honey” processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.