Nespresso

A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste – as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.

INTENSE AND CREAMY:

Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.

A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

Mild, smooth and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes.

The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.

A sweet and light blend of pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note.