Green Mountain Coffee

This is Keurig Green Mountain’s classic, lively and vibrant New England breakfast cup. It offers a snappy, crisp and citrusy Central American coffee matched with the sweetness, body and depth of an Indonesian bean to create a wakeful blend.

“Buttery rich. Silky smooth. Captivatingly caramelicious.” “Make those special “me” moments even more delectable with an enticingly light cup of Café Caramel. Each blissfully buttery sip is a reminder that life really does taste better with caramel on top.”

Okay. In our opinion that is a bit over the top from the Green Mountain product copywriting department but here’s what a real person had to say about it, “There aren’t enough descriptive words to convey how yummy this coffee tastes! It’s rich, creamy, and sweet enough that no creamer is necessary. I shared the box with my mom, but I think I’m going to have to be selfish next time and keep it all for myself :)”

A luxurious blend of caramel, toasty brown sugar and vanilla cream flavours make this a real treat for Sunday, or any day of the week.

Green Mountain sources coffees for Colombian Fair Trade Select from cooperatives high in the mountains of Southwestern Colombia. Prominent among these is the Cooperative Association of Southern Cauca (COSURCA).

Green Mountain’s darkest Extra Bold ever! Double Black Diamond is heavy-bodied, with a dark and toasty flavor. On a darkness scale of 1-10, this one is an 11!

Vanilla is one of the world’s most complex and nuanced flavours – which is probably why we love it so. Green Mountain’s French Vanilla captures even more of the essence of exotic vanilla, and offers a sweet, round and creamy body, too.

A lightly roasted Decaf coffee made truly special with sweet, buttery, rich taste of golden hazelnuts.

Green Mountain’s Hazelnut coffee offers more of the toasted, buttery hazelnut flavor you’ve come to love. Its body is round and rich, and its finish resonates sweetly.